Immunolocalisation of intermediate filament proteins in porcine meat. Fibre type and muscle-specific variations during conditioning
- 30 September 1998
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 50 (1), 91-104
- https://doi.org/10.1016/s0309-1740(98)00019-9
Abstract
No abstract availableKeywords
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