Preslaughter handling of pigs and the effect on heart rate, meat quality, including tenderness, and sarcoplasmic reticulum Ca2+ transport
- 31 December 2005
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 71 (4), 690-695
- https://doi.org/10.1016/j.meatsci.2005.05.020
Abstract
No abstract availableKeywords
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