Development and physical properties of film of wheat gluten cross-linked by transglutaminase
- 1 March 2005
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal Of Wuhan University Of Technology-Materials Science Edition
- Vol. 20 (1), 78-82
- https://doi.org/10.1007/bf02870880
Abstract
No abstract availableKeywords
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