The relationship between HMW glutenin subunit composition and the bread‐making quality of British‐grown wheat varieties
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 40 (1), 51-65
- https://doi.org/10.1002/jsfa.2740400108
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Diversity of grain proteins and bread wheat qualityJournal of Cereal Science, 1985
- Wheat storage proteins: their genetics and their potential for manipulation by plant breedingPhilosophical Transactions of the Royal Society of London. B, Biological Sciences, 1984
- Genetic linkage between endosperm storage protein genes on each of the short arms of chromosomes 1A and 1B in wheatTheoretical and Applied Genetics, 1984
- Use of the SDS-sedimentation test and SDS-polyacrylamidegel electrophoresis for screening breeder's samples of wheat for bread-making qualityEuphytica, 1982
- Structural and genetical studies on the high-molecular-weight subunits of wheat gluteninTheoretical and Applied Genetics, 1982
- Structural and genetical studies on the high-molecular-weight subunits of wheat gluteninTheoretical and Applied Genetics, 1981
- Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheatJournal of the Science of Food and Agriculture, 1981
- Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endospermTheoretical and Applied Genetics, 1980
- Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigreeTheoretical and Applied Genetics, 1979
- The effects of a granular nitrogen fertilizer and a foliar spray of urea on the yield and bread-making quality of ten winter wheatsThe Journal of Agricultural Science, 1976