Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
- 1 January 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (1), 206-211
- https://doi.org/10.1111/j.1365-2621.1993.tb03246.x
Abstract
No abstract availableKeywords
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