Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions
Open Access
- 31 May 2010
- journal article
- research article
- Published by Elsevier BV in Food Control
- Vol. 21 (5), 779-785
- https://doi.org/10.1016/j.foodcont.2009.10.017
Abstract
No abstract availableKeywords
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