Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid
Top Cited Papers
- 30 November 2002
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 79 (3), 307-313
- https://doi.org/10.1016/s0308-8146(02)00145-0
Abstract
No abstract availableKeywords
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