Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
- 1 November 2017
- journal article
- Published by Elsevier BV in Journal of Functional Foods
- Vol. 38, 329-337
- https://doi.org/10.1016/j.jff.2017.09.041
Abstract
No abstract availableFunding Information
- Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (46010)
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