Effect of catechins on the growth of oxygen-sensitive probiotic bacteria
- 31 October 2013
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 53 (2), 751-757
- https://doi.org/10.1016/j.foodres.2012.10.014
Abstract
No abstract availableKeywords
Funding Information
- Natural Sciences and Engineering Research Council of Canada (NSERC)
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