The quantitative analysis of indole glucosinolates by gas chromatography — the importance of the derivatisation conditions
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (1), 68-70
- https://doi.org/10.1002/jsfa.2740330113
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The analysis of glucosinolates in Brassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicinJournal of the Science of Food and Agriculture, 1980
- Detection and utilization of a glucosinolate sulfohydrolase in the edible snail, Helix pomatiaThe Science of Nature, 1979
- Quantitative Gas Liquid Chromatography of Glucosinolates on a Microliter ScaleFette, Seifen, Anstrichmittel, 1976