The glucosinolate content of Brassica vegetables. A chemotaxonomic approach to cultivar identification
- 1 August 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (8), 794-801
- https://doi.org/10.1002/jsfa.2740310809
Abstract
No abstract availableKeywords
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