The analysis of glucosinolates in Brassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin
- 1 June 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (6), 593-599
- https://doi.org/10.1002/jsfa.2740310612
Abstract
No abstract availableKeywords
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