Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis
- 1 June 2015
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 72, 8-15
- https://doi.org/10.1016/j.foodres.2015.03.006
Abstract
No abstract availableFunding Information
- National Key Technology R&D Program (2012BAD31B06, 2012BAD31B02)
- Zhejiang Province Science and Technology Project (2012T2T123, 2010R50032)
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