Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
- 1 October 2012
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 48 (2), 478-483
- https://doi.org/10.1016/j.foodres.2012.05.025
Abstract
No abstract availableKeywords
Funding Information
- The University of Queensland
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