Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles
- 1 December 2013
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 54 (2), 1488-1498
- https://doi.org/10.1016/j.foodres.2013.09.036
Abstract
No abstract availableKeywords
Funding Information
- AUF PCSI (6313PS025)
- PHC Maghreb (12 MDU881 M, 27960 UG)
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