Isolation and Partial Characterization of Black Gram (Phaseolus mungo L) Starch
- 1 September 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (5), 1524-1538
- https://doi.org/10.1111/j.1365-2621.1982.tb04974.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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