Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars
- 30 June 2008
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 46 (6), 2230-2235
- https://doi.org/10.1016/j.fct.2008.02.024
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Phenolics: Prooxidants or Antioxidants?Nutrition Reviews, 2009
- Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activityFood Chemistry, 2007
- Chemical Composition of Selected Edible Nut SeedsJournal of Agricultural and Food Chemistry, 2006
- Nutrients and Antioxidant Molecules in Yellow Plums (Prunus domestica L.) from Conventional and Organic Productions: A Comparative StudyJournal of Agricultural and Food Chemistry, 2003
- Extraction of antioxidant phenolics from almond hulls ( Prunus amygdalus ) and pine sawdust ( Pinus pinaster )Food Chemistry, 2003
- Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairiesFood Chemistry, 2003
- Antioxidant Constituents of Almond [Prunus dulcis (Mill.) D.A. Webb] HullsJournal of Agricultural and Food Chemistry, 2002
- The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicalsFood Chemistry, 1999
- Novel Antioxidant Compounds from Tart Cherries (Prunus cerasus)Journal of Natural Products, 1998
- Fractionation of residual lignocellulosics by dilute-acid prehydrolysis and alkaline extraction: Application to almond shellsBioresource Technology, 1995