Extraction of antioxidant phenolics from almond hulls ( Prunus amygdalus ) and pine sawdust ( Pinus pinaster )
- 21 October 2003
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 85 (2), 267-273
- https://doi.org/10.1016/j.foodchem.2003.06.020
Abstract
No abstract availableKeywords
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