Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber Diameter
- 1 November 1965
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 30 (6), 1049-1054
- https://doi.org/10.1111/j.1365-2621.1965.tb01885.x
Abstract
No abstract availableKeywords
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