FIBER DIAMETER IN RELATION TO TENDERNESS OF BEEF MUSCLE a, b
- 1 January 1953
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 18 (1-6), 364-376
- https://doi.org/10.1111/j.1365-2621.1953.tb17728.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Tenderness of Beef in Relation to Different Muscles and Age in the AnimalJournal of Animal Science, 1950
- COMPARATIVE TENDERNESS OF REPRESENTATIVE BEEF MUSCLESJournal of Food Science, 1945