BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATIONa
- 1 January 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (1), 73-87
- https://doi.org/10.1111/j.1365-2621.1960.tb17938.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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