Changes in chemical, viscoelastic, and textural properties of nixtamalized dough with nejayote
- 1 May 2015
- journal article
- Published by Elsevier BV in LWT
- Vol. 61 (2), 496-502
- https://doi.org/10.1016/j.lwt.2014.12.038
Abstract
No abstract availableKeywords
Funding Information
- CONACyT
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