Changes on the structure, consistency, physicochemical and viscoelastic properties of corn (Zea mays sp.) under different nixtamalization conditions
- 17 November 2009
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 78 (4), 908-916
- https://doi.org/10.1016/j.carbpol.2009.07.024
Abstract
No abstract availableKeywords
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