Study of Structural and Thermal Changes in Endosperm of Quality Protein Maize During Traditional Nixtamalization Process
- 15 July 2007
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 84 (4), 304-312
- https://doi.org/10.1094/cchem-84-4-0304
Abstract
No abstract availableKeywords
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