Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production
- 1 April 2018
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 245, 61-70
- https://doi.org/10.1016/j.foodchem.2017.09.026
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Agriculture of the Czech Republic
- Technology Agency of the Czech Republic
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