A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals
- 31 December 2004
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 17 (6), 749-765
- https://doi.org/10.1016/j.jfca.2003.09.014
Abstract
No abstract availableKeywords
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