Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity
- 2 July 2003
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 83 (10), 995-1003
- https://doi.org/10.1002/jsfa.1436
Abstract
No abstract availableKeywords
Funding Information
- Fundaçao para a Ciência e Technologia (FCT), Portugal (PRAXIS XXI BD/18392/98)
- Spanish MEC
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