Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries
- 1 December 2014
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 164, 81-88
- https://doi.org/10.1016/j.foodchem.2014.04.114
Abstract
No abstract availableKeywords
Funding Information
- CAPES
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