Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique
- 31 July 2000
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 33 (6), 517-524
- https://doi.org/10.1016/s0963-9969(00)00086-7
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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