Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds
- 15 October 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 122 (4), 1055-1060
- https://doi.org/10.1016/j.foodchem.2010.03.074
Abstract
No abstract availableKeywords
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