Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)
- 13 March 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (4), 1247-1252
- https://doi.org/10.1021/jf970831x
Abstract
No abstract availableKeywords
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