Pinoresinol and 1‐acetoxypinoresinol, two new phenolic compounds identified in olive oil
- 1 July 2000
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 77 (7), 715-720
- https://doi.org/10.1007/s11746-000-0115-4
Abstract
No abstract availableKeywords
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