Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry
- 7 June 1996
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 736 (1-2), 195-203
- https://doi.org/10.1016/0021-9673(95)01375-x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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