Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products
- 31 October 2010
- journal article
- Published by Elsevier BV in Appetite
- Vol. 55 (2), 271-278
- https://doi.org/10.1016/j.appet.2010.06.013
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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