Consumer valuation of packaged foods. Interactive effects of amount and accessibility of information
- 30 November 2008
- journal article
- research article
- Published by Elsevier BV in Appetite
- Vol. 51 (3), 628-634
- https://doi.org/10.1016/j.appet.2008.05.054
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countriesAppetite, 2008
- Risk perception and consumer willingness to pay for certified beef in SpainFood Quality and Preference, 2007
- Food risk perceptions, gender, and individual differences in avoidance and approach motivation, intuitive and analytic thinking styles, and anxietyAppetite, 2007
- Some Effects of the Need for Cognition on Course GradesPerceptual and Motor Skills, 1988
- The involvement—commitment model: Theory and implicationsJournal of Business Research, 1988
- External Search Effort: An Investigation Across Several Product CategoriesJournal of Consumer Research, 1987
- The need for cognition.Journal of Personality and Social Psychology, 1982
- Brand Choice Behavior as a Function of Information LoadJournal of Marketing Research, 1974
- The effect of severity of initiation on liking for a group.The Journal of Abnormal and Social Psychology, 1959
- Cognitive consequences of forced compliance.The Journal of Abnormal and Social Psychology, 1959