Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries
Top Cited Papers
- 31 January 2008
- journal article
- Published by Elsevier BV in Appetite
- Vol. 50 (1), 57-70
- https://doi.org/10.1016/j.appet.2007.05.009
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- A method to improve the nutritional quality of foods and beverages based on dietary recommendationsEuropean Journal of Clinical Nutrition, 2006
- Impact of the Pick the Tick food information programme on the salt content of food in New ZealandHealth Promotion International, 2002
- The Heart symbol: a new food labelling system in FinlandNutrition Bulletin, 2000
- Consumer understanding of US and EU nutrition labelsBritish Food Journal, 2000
- Consumer use of nutrition labelsBritish Food Journal, 1997
- Food labelling from a consumer perspectiveBritish Food Journal, 1997
- Nutrition LabellingBritish Food Journal, 1994
- Ticks, claims, tables and food groups: a comparison for nutrition labellingHealth Promotion International, 1994
- Prevalence of reading nutrition and ingredient information on food labels among adult Americans: 1982–1988Journal of Nutrition Education, 1992
- Central and Peripheral Routes to Advertising Effectiveness: The Moderating Role of InvolvementJournal of Consumer Research, 1983