Physicochemical Properties of Starches Obtained from Three Varieties of Chinese Sweet Potatoes
- 1 March 2003
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 68 (2), 431-437
- https://doi.org/10.1111/j.1365-2621.2003.tb05690.x
Abstract
No abstract availableKeywords
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