Effect of substrate levels and polyphenol oxidase activity on darkening in sweet potato cultivars
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (5), 941-944
- https://doi.org/10.1021/jf60231a031
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Evaluation of several methods for analysis of sweet potato phenolicsJournal of Agricultural and Food Chemistry, 1979