EVALUATION OF PROTEIN IN FOODS: 1. A METHOD FOR THE DETERMINATION OF PROTEIN EFFICIENCY RATIOS
- 1 May 1959
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Biochemistry and Physiology
- Vol. 37 (5), 679-686
- https://doi.org/10.1139/o59-074
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of level of protein intake and of age of rat on the biological value of proteinsBritish Journal of Nutrition, 1957
- Biological evaluation of proteins: a new aspectBritish Journal of Nutrition, 1957
- Relation between protein efficiency and net protein utilizationBritish Journal of Nutrition, 1956
- The Determination of the Net Utilization of Proteins by a Shortened MethodBritish Journal of Nutrition, 1955
- Biological Evaluation of ProteinsPhysiological Reviews, 1955