Biological evaluation of proteins: a new aspect
Open Access
- 1 May 1957
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 11 (2), 140-148
- https://doi.org/10.1079/bjn19570029
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Note on the determination of net protein utilization by carcass analysisBritish Journal of Nutrition, 1957
- Relation between protein efficiency and net protein utilizationBritish Journal of Nutrition, 1956
- The Determination of the Net Utilization of Proteins by a Shortened MethodBritish Journal of Nutrition, 1955
- Determination of Nutritive Value of Proteins of Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1944
- The Growth, Activity, and Composition of Rats Fed Diets Balanced and Unbalanced with Respect to ProteinJournal of Nutrition, 1939
- THE COMPOSITION OF THE GAINS IN WEIGHT AND THE UTILIZATION OF FOOD ENERGY IN GROWING RATSAmerican Journal of Physiology-Legacy Content, 1926