The Determination of the Net Utilization of Proteins by a Shortened Method
Open Access
- 1 December 1955
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 9 (4), 382-388
- https://doi.org/10.1079/bjn19550055
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- BIOLOGICAL VALUE OF THE PROTEINS CONTAINED IN WHEAT FLOURSThe Lancet, 1942
- The Significance and Accuracy of Biological Values of Proteins Computed from Nitrogen Metabolism DataJournal of Nutrition, 1936
- THE BIOLOGICAL VALUE OF THE NITROGEN OF MIXTURES OF PATENT WHITE FLOUR AND ANIMAL FOODSOnline Journal of Public Health Informatics, 1926
- A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEINOnline Journal of Public Health Informatics, 1924