Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability
- 1 November 2013
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 141 (2), 1114-1119
- https://doi.org/10.1016/j.foodchem.2013.03.066
Abstract
No abstract availableKeywords
Funding Information
- Comisión Interministerial de Ciencia y Tecnología (AGL 2005-02447-ALI)
- Ministerio de Educación, Cultura y Deporte
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