A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides
- 31 August 2004
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 87 (1), 141-150
- https://doi.org/10.1016/j.foodchem.2003.10.031
Abstract
No abstract availableKeywords
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