Structural changes of arabinoxylans in refrigerated dough
- 22 May 2009
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 77 (1), 87-94
- https://doi.org/10.1016/j.carbpol.2008.12.012
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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