Arabinoxylan/protein gels: Structural, rheological and controlled release properties
- 1 June 2005
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 20 (1), 53-61
- https://doi.org/10.1016/j.foodhyd.2005.02.011
Abstract
No abstract availableThis publication has 37 references indexed in Scilit:
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