Arabinoxylans and Endoxylanases in Wheat Flour Bread-making
Top Cited Papers
- 1 March 2002
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 35 (3), 225-243
- https://doi.org/10.1006/jcrs.2001.0433
Abstract
No abstract availableKeywords
This publication has 86 references indexed in Scilit:
- Relative Activity of Endoxylanases Towards Water-extractable and Water-unextractable ArabinoxylanJournal of Cereal Science, 2001
- The Significance of Arabinogalactan-Peptide for Wheat Flour Bread-MakingJournal of Cereal Science, 2000
- Isolation of Homogeneous Fractions from Wheat Water-Soluble Arabinoxylans. Influence of the Structure on Their Macromolecular CharacteristicsJournal of Agricultural and Food Chemistry, 2000
- Solubilization of Arabinoxylans from Isolated Water‐Unextractable Pentosans and Wheat Flour Doughs by Cell‐Wall‐Degrading EnzymesCereal Chemistry Journal, 1998
- Covalent Cross-Links in the Cell WallPlant Physiology, 1994
- Water-unextractable cell wall material from wheat flour. 1. Extraction of polymers with alkaliJournal of Cereal Science, 1992
- A Water-soluble Arabinogalactan-Peptide From Wheat EndospermAustralian Journal of Biological Sciences, 1974
- Studies on Wheat Endosperm I. Chemical Composition and Ultrastructure of the Cell WallsAustralian Journal of Biological Sciences, 1973
- Studies on Wheat Endosperm II. Properties of the Wall Components and Studies on Their Organization in the WallAustralian Journal of Biological Sciences, 1973
- Ferulic Acid as a Component of a Glycoprotein from Wheat FlourNature, 1963