Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice
- 2 June 2000
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 881 (1-2), 449-460
- https://doi.org/10.1016/s0021-9673(00)00256-9
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonolsRapid Communications in Mass Spectrometry, 1999
- Mass spectrometric characterization of flavonoids in extracts from Passiflora incarnataJournal of Chromatography A, 1997
- Analytical Chemistry of Fruit BioflavonoidsA ReviewThe Analyst, 1997
- Fluorescence Detection of Flavonols in HPLC by Postcolumn Chelation with AluminumAnalytical Chemistry, 1996
- Concentrations of Hesperidin and Other Orange Peel Flavonoids in Citrus Processing ByproductsJournal of Agricultural and Food Chemistry, 1996
- Plant Phenolic Metabolites and Floral Origin of Rosemary HoneyJournal of Agricultural and Food Chemistry, 1995
- Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the NetherlandsJournal of Agricultural and Food Chemistry, 1992
- Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruitsJournal of Agricultural and Food Chemistry, 1992
- Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasiaCarcinogenesis: Integrative Cancer Research, 1991
- High-performance liquid chromatography of cottonseed flavonoidsJournal of Chromatography A, 1988