Fruits and Vegetables and the Risk of Stroke
- 27 April 2009
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 59 (1), 24-27
- https://doi.org/10.1111/j.1753-4887.2001.tb01902.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Prevention of a First StrokePublished by American Medical Association (AMA) ,1999
- Intake of Potassium, Magnesium, Calcium, and Fiber and Risk of Stroke Among US MenCirculation, 1998
- A Clinical Trial of the Effects of Dietary Patterns on Blood PressureNew England Journal of Medicine, 1997
- A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderlyAnnals of Epidemiology, 1995
- Serum Fatty Acids and the Risk of StrokeStroke, 1995
- Protective Effect of Fruits and Vegetables on Development of Stroke in MenPublished by American Medical Association (AMA) ,1995