Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion
- 31 December 2009
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 95 (4), 627-635
- https://doi.org/10.1016/j.jfoodeng.2009.06.030
Abstract
No abstract availableThis publication has 41 references indexed in Scilit:
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