Effect of extrusion cooking on protein modification in wheat flour
- 22 October 2003
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 218 (2), 128-132
- https://doi.org/10.1007/s00217-003-0810-4